What chocolate can I use in a chocolate fountain?

For a fountain to work properly, your chocolate should have the smooth-flowing consistency of light cream when it's melted. The "couverture" chocolate used by pastry chefs is ideal, with its high percentage of cocoa butter.

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Keeping this in consideration, what kind of chocolate do you use in a chocolate fountain?

Use Wilton Fondue Chocolate Made from premium ingredients for superior melting and a delicious chocolate flavor, it's the ideal consistency for fountain and fondue use and is the perfect coating for dipped chocolate fountain treats like strawberries, brownies, marshmallows and much more.

Similarly, what is the best oil to use in a chocolate fountain? vegetable oil

can you use any chocolate in a fountain?

Yes, you can use any chocolate in a chocolate fountain, but it has to be formulated to have a lower viscosity, or in simpler terms make it runnier. If you add melted chocolate to a fountain without thinning it out, it will clog your machine.

How do I make chocolate for a chocolate fountain?

DIRECTIONS

1. Place the chocolate and oil into a large glass bowl.
2. Microwave on med.
3. Stir in the Kahlua if desired.
4. Pour the chocolate into the bowl at the base of the unit.
5. Let the fountain run for 2 min's then shut it off for about 30 seconds to eliminate air gaps.

Related Question Answers

How much chocolate do I need for a small chocolate fountain?

Preparing Chocolate Fountain Fill microwave safe zip-lock bag or large microwave safe bowl with 2-5 pounds of chocolate chips or callets. 2. In most cases, oil will be necessary to ensure a smooth, even flow of chocolate through your fondue fountain. A good estimate is ½ cup of vegetable oil per 5 pounds of chocolate.

How long can a chocolate fountain run?

How long can I have the chocolate fountain at my event? Our package includes use of the chocolate fountain for up to 3 hours. If you need the fountain for more than 3 hours, we will gladly accommodate your request for an additional cost of $25 per 1/2 hour.

Do you have to melt chocolate before putting chocolate fountain?

If you do leave chocolate in the fountain and it hardens, simply turn on ONLY the heating element to start to melt the chocolate. Even if the chocolate has hardened and you have re-melted it, it still is good and can be poured back into a Just Melt It!

How do you clean a chocolate fountain when the chocolate is hard?

Process of Cleaning

1. Step 1: Begin by draining out all the excess chocolate from the fountain.
2. Step 2: Once you have got rid of all the excess chocolate, fill the basin with a jug full of warm water and run the fountain for a few minutes.
3. Step 3: Using a sponge and some warm soapy solution, get to washing the basin.

What is best melting chocolate?

White chocolate is more difficult to melt than other chocolates. Because it burns very easily, it must be melted in a double broiler, or in a heat-resistant bowl over hot water. A microwave simply scorches it too quickly. For darker chocolate, the best for melting is the chocolate that tastes the best.

What do I serve with a chocolate fountain?

CLASSIC CHOCOLATE FOUNTAIN DIPPING ITEMS

• Marshmallows (Regular & Coconut)
• Pretzels Sticks (small)
• Rice Crispy Treats.
• Mini Cream Puffs (frozen)
• Mini Chocolate Éclairs (frozen)
• Angel Food Cake (cubed)
• Caramels.
• Peanut brittle.

What is good to dip in chocolate?

14 Delicious Things to Dip in Chocolate

• Chocolate-Dipped Apple Wedges.
• DIY Samoas.
• Chocolate-Dipped Sweet Potato Chips.
• Chocolate-Covered Strawberries.
• Chocolate Peanut Butter Hi-Hat Cupcakes.
• Chocolate-Dipped Peanut Butter Stout Chocolate Chip Cookies.
• Chocolate-Dipped Citrus Segments.
• Chocolate-Covered Peanut Butter Crackers.

Can you use coconut oil in a chocolate fountain?

Most fountains recommend you use an oil to thin it out. The ratio is ¼ cup to 2-2.5 pounds of chocolate. Coconut oil can be substituted as well, it will add a great flavor and texture better than regular oil. To substitute coconut oil do a 1 to 1 ratio as this oil is a solid.

How much chocolate do you need for a chocolate fountain?

chocolate 1-2 pounds at a time to expedite the melting process. Stir chocolate every 2-3 minutes. BEFORE STARTING THE FOUNTAIN: 1.

What is the ratio of chocolate to oil for a fountain?

The high cocoa butter content allows it to flow smoothly. If you use less expensive chocolate or chocolate chips, you will need to add between 1/2 and 1 cup of oil per 5 pounds of chocolate, depending on the brand and the atmospheric conditions.

Can I use Hershey's syrup in a chocolate fountain?

A: Almost any type of chocolate will work we do recommend chocolate sold in chips or callets. Do not use chocolate syrup. A: It is very important that the fountain be leveled BEFORE you pour the chocolate in.

What fruit goes with chocolate?

White chocolate's rich, sweet and creamy taste pairs well with fruits that have acidity, such as citrus, and tang, such as berries. It also plays nicely with very sweet fruits such as melons and peaches. Dark chocolate, known for its bitter bite, helps neutralize very sweet fruits such as bananas.

How does chocolate fountain work?

Chocolate fountains use a mechanism known as the Archimedes' screw to transfer liquid chocolate to a higher plane. Inside the cylinder is a helical threaded screw mechanism powered by a small motor. The motor turns the screw, enabling liquid to be transferred from the bottom up along the screw until it reaches the top.

How do you melt melted chocolate?

How to Melt Your Candy Melts

1. Microwave. Put your candy melts in a microwave-safe bowl and heat for 1 minute at 50 percent power.
2. Stir. The candy melts won't look melted yet, but stir anyway.
3. Stir Some More! The melts will still be thick, but stir them well for about a minute.
4. Check the Temp.
5. Add Shortening, if Needed.

How much is chocolate fountain?

A la carte fountain rental Rental prices can vary based on fountain size and type, delivery fees, and length of time you have the fountain. 18-inch chocolate fountain: $40 from JR Party Supplies and Rentals in La Puente, California. Includes 4 pounds of chocolate.

What is formulated chocolate?

The formulation of this chocolate, as its name implies, includes either whole milk or ingredients derived from milk, such as whole milk powder or butter oil. Cocoa butter is added to milk chocolate to bring the % cocoa butter and milk fat up to about 30 to 33% of the formula.

How do you thin chocolate for dipping?

Add oil, butter, or shortening to thin a small amount of chocolate. The best way to thin chocolate is with the addition of a fat. The exact amount of oil you will need will depend on the thickness of your chocolate and your desired consistency. Start by stirring in just a little splash, then add more if you need to.

How do you make a chocolate fountain at home?

Steps

1. Wash the parts. Use warm soapy water to get rid of any dirt or dust that the parts may have accumulated while in the box.
2. Attach the auger tube to the base.
3. Attach the tiers to the auger tube, if applicable.
4. Install the auger.
5. Lock the crown in place.
6. Test the fountain.
7. Buy chocolate.
8. Melt the chocolate.

Can you put queso in a chocolate fountain?

Create a cheese fountain with your chocolate fountain. You'll get the best flow by using nacho cheese, but you can also use processed cheese such as Velveeta. Prepare either type of cheese by heating it in a pot on the stove. Mix the cheese with water or milk to get the desired consistency.