if you are only using a little buttercream on top of the fondant you should be ok. But be careful using it over large areas. The moisture in it can cause the fondant to start to break down..
Likewise, does buttercream stick to fondant?
Buttercream needs to be applied under the fondant layer or the draped covering will not stick to the cake. The buttercream is also iced on thickly to cover bumpy layers and flaws in the surface of the cake so the fondant lays flat and smooth.
how far in advance can you put fondant decorations on buttercream? you use. With a basic butter cake, the fondant covering should be done no more than 2 to 3 days in advance of decorating and serving.
Also know, can you pipe onto fondant icing?
You can pipe almost any type of frosting, but you can't go wrong with royal icing for piping on fondant and Swiss meringue buttercream for piping on buttercream. Royal icing goes hard and tends not to bleed into fondant, making for a clean look that can't be wiped away easily.
What type of buttercream is best under fondant?
However, it should also "crust" under refrigeration, forming a firm surface that won't shift around as you smooth the fondant. A simple American buttercream or confectioner's buttercream, which are made with butter, confectioner's sugar, milk, and vanilla, often provide the most practical choice.
Related Question Answers
How do you stick fondant to buttercream?
Dip your pastry brush in a small bowl of water. Shake it gently to remove excess water, and lightly brush the underside of your fondant decoration. If you are applying your decoration to fresh buttercream icing, you can skip this step. Fresh buttercream icing is a suitable adherent by itself.Can you refrigerate a buttercream cake with fondant decorations?
For buttercream cakes requiring fondant decorations, remove buttercream cake from refrigerator and let rest at room temperature for at least 45 minutes. Apply fondant decorations as close to delivery (or pickup) time as possible. Keep at room temperature.Can a cake with fondant decorations be refrigerated?
To store a whole fondant cake, cover the cake with plastic wrap and keep it at room temperature for up to 3 days. If your kitchen is hot or your cake has fillings that need to be refrigerated, wrap the cake in plastic and put it in a corrugated cardboard box.How do you store buttercream cake with fondant decorations?
The best advice is is to wait as long as possible before decorating the cake in fondant. If you must do it the night before than cover the cake lightly in plastic wrap and or place it in a box. tape the box up so no moisture gets in and store it in a cool dry place, like a basement or the coolest room in the house.What can I use to write on fondant?
Dip a small paintbrush into food coloring. Dab the excess onto the paper towel. Lightly write your message onto the fondant icing. Reload your brush often so the message is vibrant and not faint or light.What is the difference between fondant and royal icing?
Fondant is made of icing sugar, corn syrup, water, gelatin. Royal icing is primarily made of icing sugar and egg whites. Sometimes, lime or gelatin is added.How thick should fondant Buttercream be?
In addition to the fondant, you will need a cake that is covered with a layer of buttercream at least 1/4-inch thick. This frosting layer helps the fondant stick to the cake and smooths out any bumps or imperfections on the cake surface, so the fondant layer looks clean and smooth.Will fondant melt on whipped cream?
It's not whipped cream but it's nice and light (and less sweet than regular BC) and you can make it crust by adding more meringue. Then you won't have the bleeding issues with the black fondant. the water in the whipped cream will dissolve the fondant!Can you use store bought frosting under fondant?
I have put store bought frosting on it before, but that's rare. AThe icing doesn't have to crust to be used under fondant, but it does have to harden in the fridge. The icing doesn't have to crust to be used under fondant, but it does have to harden in the fridge.How do you get fondant to stick to ganache?
How To Use: Make a sugar syrup (also known as “simple syrup”) by boiling together equal parts sugar and water until the sugar dissolves, then cool to room temperature before use. Spray or brush onto the surface of the cake. Pros: Nice and tacky, can mean fewer air bubbles as the fondant is well adhered to the ganache.Can you put fondant decorations on whipped cream frosting?
Yes, you can definately put fondant decorations on whipped topping. I use Cool Whip to decorate many of my cakes and almost all of the decoartions are fondant.What is the best type of buttercream for piping flowers?
Types of Buttercream Most people will recommend using Swiss meringue, Italian meringue, or American buttercream for piping flowers. These types of buttercream are recommended because they're sturdy enough to support your piped designs. American buttercream is certainly the easiest for beginners to make.How far in advance can you make fondant letters?
You could do them even a week or better in advance, as long as you keep them covered (lay flat on suran wrap) and they should be fine. the may harden up some but still edible. You could do them even a week or better in advance, as long as you keep them covered (lay flat on suran wrap) and they should be fine.How should fondant decorations be stored in advance?
I like to put them on a wax paper covered tray in a dark room or cupboard - no covering at all - until I use them. Be careful on storing them in a plastic container. When I first started making fondant decorations, I made them in advance and put them in a plastic container.How far in advance can I fondant ice a fruit wedding cake?
Fruit cakes should be baked at least three months in advance to allow time for maturing. Some people bake on Boxing day for the following year. I baked mine in August and have been feeding them brandy every two weeks.Can you ice a cake with buttercream the day before?
Buttercream frosting can be made up to two weeks ahead and stored in the refrigerator. Just make sure you bring it to room temperature before frosting your cake.How long does it take fondant decorations to dry?
Homemade fondant takes several days to fully harden but can be solid enough to build on within 24 hours. If you need quicker results, consider using store-bought fondant. Store-bought fondant is typically dry within 5-24 hours, depending on thickness.Which is easier fondant or buttercream?
Although fondant is also sensitive to high temperatures, buttercream will melt much faster when the sun is out. - It is harder to achieve a smooth finish. No matter how many times the designer smoothes out the surface, the cake will never hold the flawless texture of fondant.How long should buttercream set before fondant?
If you're using buttercream, you can pop your cake in the fridge, just for about 15 – 20 minutes or so, then let it sit on your counter or table while you roll out your fondant. 
